Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 2 tsp
- salt - 1/2 tsp
- flour - 1 c
- cocoa
- baking powder - 1 tsp
- margarine - 1 c
- nuts if desired - 1 item
How to make brownies:
Melt margarine in saucepan. Remove from heat. Add rest of ingredients. Place in greased and floured 9 x 13-inch pan. Bake in 350° oven. Bake 25 to 30 minutes, testing with a toothpick, testing for doneness. Do not overbake.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter or margarine, butter, shortening, all-purpose flour, egg whites, margarine, peanut butter, cream of tartar, yellow cake mix, box yellow cake mix
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