Brownies
Brownies
Ingredients/Components
- sugar - 2 c
- eggs - 4 item
- vanilla - 2 tsp
- butter or margarine - 1 c
- chopped walnuts - 1 c
- sifted all-purpose flour - 1 c
- minus 1 Tbsp - 1 c
How to make brownies:
Preheat oven to 325°. Melt butter or margarine. Mix with sugar and vanilla. Beat in eggs. Blend in cocoa. Stir in flour and nuts. Spread in greased 9 x 13-inch pan. Bake 30 to 35 minutes. Cool.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
eggs, vanilla, flour, confectioners sugar, shortening, margarine, sticks oleo, crunchy peanut butter, cake flour, apricot preserves
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