Brownies

Brownies

Ingredients/Components

• sugar
• eggs - 3 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1 tsp
• unsweetened chocolate - 3 sq
• sifted cake flour
• 1/2 sticks butter or margarine - 1 item

How to make brownies:

Melt chocolate and butter. Add sugar, salt and eggs. Stir well. Add cake flour, pecans and vanilla. Mix well. Bake 1/2 hour at 350°.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.