Brownies

Brownies

Ingredients/Components

• sugar - 2 c
• eggs - 4 item
• vanilla - 1 tsp
• cocoa - 1 Tbsp
• self-rising flour - 2 c
• sticks butter - 2 item

How to make brownies:

In pan melt butter. Add cocoa, flour, sugar, eggs and vanilla. Mix well. Bake at 325° for about 20 to 25 minutes.

In memory of Mrs. Sam Spencer (Mother) and in honor of Sam Spencer (Father).

Recipe categories: Cookie and brownie, Bar cookie, Brownies.