Brownies
Brownies
Ingredients/Components
- sugar
- vanilla - 1 tsp
- salt - 1 tsp
- chopped nuts - 1/2 c
- flour - 2 c
- cocoa - 4 Tbsp
- sticks margarine - 2 item
- eggs, beaten - 5 item
- margarine - 2 Tbsp
- Beat eggs and add chocolate mixture
- canned milk enough to make right consistency - 1 item
How to make brownies:
Melt margarine and cocoa together and add sugar. Beat eggs and add chocolate mixture. Add remaining ingredients. Bake at 350° for 45 minutes.Icing:1/2 lb. confectioners sugar1/2 tsp. vanilla2 Tbsp. margarine canned milk (enough to make right consistency)3 Tbsp. cocoaRecipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
sugar, cream cheese, eggs, vanilla, pkg, butter or margarine
You may be interested in these recipes: