Brownies
Brownies
Ingredients/Components
- self-rising flour - 2 c
- cocoa - 1/4 c
- sugar - 2 c
- eggs - 3 item
- butter - 2/3 c
- vanilla - 1 tsp
- salt - 1/4 tsp
How to make brownies:
Sift flour and salt. Melt butter with cocoa. Put sugar, eggs and vanilla into a large bowl; beat for 2 minutes. Add butter and cocoa mixture; then add flour mixture. Mix well.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
flour, butter, shortening, all-purpose flour, light brown sugar, jar peanut butter, 1/2 sticks margarine, softened
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