Brownies

Brownies

Ingredients/Components

• sugar - 1 c
• eggs - 4 item
• vanilla - 1 tsp
• milk - 6 Tbsp
• flour - 1 c
• can chocolate syrup - 1 item
• chocolate chips - 1/2 c
• nuts - 1/2 c
• stick oleo - 1 item

How to make brownies:

Icing:1 1/2 c. sugar6 Tbsp. milk1/2 c. chocolate chips1 tsp. vanilla1 c. nuts Cream oleo and sugar, add eggs, add flour and chocolate syrup. Bake in jelly roll pan at 350° for 20 or 25 minutes.

For Icing: Boil sugar, oleo and milk for 1 minute. Add chocolate chips and nuts, beat together and spread over brownies.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.