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Brownies

Brownies

Brownies
,
CookItEasy.net
CookItEasy.net
Brownies photo 1
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Ingredients/Components

  • sugar - 1/3 c
  • vanilla - 1/2 tsp
  • cold water - 1/4 c
  • baking powder - 1/2 tsp
  • all-purpose flour - 1/2 c
  • unsweetened cocoa powder - 2 Tbsp
  • powdered sugar - 1 tsp
  • margarine - 2 Tbsp
  • finely chopped walnuts or pecans - 2 Tbsp

How to make brownies:

Melt margarine; stir in sugar, water and vanilla. Add flour, cocoa powder and baking powder and mix well. Stir in nuts. Pour batter into an 8 x 4 x 2-inch loaf pan sprayed with nonstick cooking spray. Bake at 350° for 20 minutes or until a toothpick inserted in center comes out clean. Cool thoroughly. Remove from pan and cut into 8 bars. Sprinkle with powdered sugar. Makes 8 servings.

Per Serving: 104 Calories, 4 g. Fat, 0 mg. Cholesterol and 68 mg. Sodium.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Brownies
4
Average rating: 4 of 5, total votes: 9
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
sugar, eggs, vanilla, milk, salt, water, margarine
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