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Brownies

Brownies

Brownies
,
CookItEasy.net
CookItEasy.net
Brownies photo 1
Brownies photo 2
Brownies photo 3

Ingredients/Components

  • sugar - 1 c
  • vanilla - 1 tsp
  • chopped pecans - 1/2 c
  • salt - 1/2 tsp
  • flour - 1 c
  • stick margarine - 1 item
  • cocoa
  • buttermilk - 1/4 c
  • baking soda - 1/2 tsp
  • egg, well beaten - 1 item
  • Pet evaporated milk - 3 Tbsp
  • In saucepan put margarine, water, and cocoa
  • or more box powdered sugar - 1/2 item

How to make brownies:

For brownies, mix flour, sugar, and salt. In saucepan put margarine, water, and cocoa. Bring to a boil and pour over flour mixture and stir. Beat egg. Add buttermilk and baking soda. Add to flour mixture. Add vanilla. Bake in 12 x 9-inch shallow pan that is well greased and floured. Bake 20 minutes at 350°. While cake is hot, frost it with icing. When slightly cool cut into squares.Icing:1/2 stick margarine1 1/2 Tbsp. cocoa3 Tbsp. Pet evaporated milk1/2 or more box powdered sugar1/2 c. chopped pecans1/2 tsp. vanilla For icing, mix 1/2 stick of margarine, 1 1/2 tablespoons of cocoa, and milk. Heat over low heat. DO NOT BOIL. (Simmer about 5 minutes.) Add powdered sugar, nuts and vanilla. Frost hot cake.

Recipe categories: Cookie and brownie, Bar cookie, Brownies.

Rating:
Brownies
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
graham cracker crumbs, sugar, vanilla, salt, confectioners sugar, small bag butterscotch morsels
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