Brownies
Brownies
Ingredients/Components
- sugar
- eggs - 3 item
- vanilla - 1 tsp
- chopped nuts - 1/2 c
- cocoa - 3 Tbsp
- self-rising flour
- 1/2 sticks margarine - 1 item
How to make brownies:
Melt margarine and sugar together. Add flour, eggs, cocoa and vanilla. Mix well. Fold in nuts. Pour batter in well-greased 9 x 13-inch pan. Bake at 350° for about 25 minutes.Recipe categories: Cookie and brownie, Bar cookie, Brownies.
Rating:
Related ingredients:
butter, softened, sugar, cream cheese, eggs, vanilla, chopped pecans, pkg, butter or margarine
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