Brownie cake

Brownie cake

Ingredients/Components

• stick margarine - 1 item
• sugar - 1 c
• eggs - 4 item
• large can chocolate syrup - 1 item
• self-rising flour - 1 c
• vanilla - 1 tsp
• Pet milk - 1/3 c
• stick butter - 1 item
• semi-sweet chocolate chips - 1/2 c

How to make brownie cake:

Icing:1 c. sugar1/3 c. Pet milk1 stick butter1/2 c. semi-sweet chocolate chips Cream margarine with sugar. Add eggs, chocolate syrup, flour and vanilla. Mix with electric mixer. Bake 30 to 40 minutes at 350° in a sheet pan.

Icing: Bring sugar, milk and butter to a boil, counting to 75. Remove from heat and add chocolate chips. Beat with electric mixer until smooth. Pour over cake while hot.

Recipe categories: Desserts, Chocolate, Cookie and brownie.