Brownie cake
Brownie cake
Ingredients/Components
- sugar - 2 c
- vanilla - 1 tsp
- salt - 1/2 tsp
- flour - 2 c
- water - 1 c
- cocoa - 3 Tbsp
- beaten eggs - 2 item
- soda baking - 1 tsp
- cubes margarine - 2 item
How to make brownie cake:
In saucepan, bring margarine, cocoa and water to boil. Remove from heat. Pour over remaining ingredients; beat until smooth. Pour into greased and floured cake pan. Bake at 400° for 30 to 35 minutes.Recipe categories: Desserts, Chocolate, Cookie and brownie.
Rating:
Related ingredients:
graham cracker crumbs, pkg, margarine, brown sugar, firmly packed, chopped apples, graham crackers, angel food cake, loaf raisin bread, sliced, peeled, ripe peaches, rhubarb 1/2-inch thick
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