Browned rice
Browned rice
Ingredients/Components
- stick margarine - 3/4 item
- garlic salt - 1 tsp
- onion, chopped - 1 item
- rice - 1 c
- cans beef consomme - 2 item
How to make browned rice:
Melt margarine. Add onion; cook until tender. Add rice and brown. Add consomme. Put in casserole dish; bake for 1 hour at 350°.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
sugar, milk, salt, water, vinegar, frozen peas
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