Brown sugar icebox cookies

Brown sugar icebox cookies

Ingredients/Components

• eggs - 2 item
• salt - 1/2 tsp
• chopped nuts - 1 c
• flour
• brown sugar - 2 c
• soda - 1 tsp
• shortening - 1 c

How to make brown sugar icebox cookies:

Cream shortening and sugar. Add eggs, one at a time. Mix in flour, soda and salt. Add nuts. Divide dough in half. On a sheet of wax paper, form into rectangle approximately 12 to 14-inches long. Wrap in paper and store in refrigerator or freezer until firm. Bake at 375° for 8 to 10 minutes.

Recipe categories: Desserts, Cookie and brownie, < 30 mins.