Brown sugar apple pie

Brown sugar apple pie



  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • flour - 2 Tbsp
  • nutmeg - 1/2 tsp
  • all-purpose flour
  • light corn syrup - 2/3 c
  • light brown sugar - 1/2 c
  • skim milk - 4 Tbsp
  • grated lemon peel
  • liquid Butter Buds - 2 Tbsp
  • Egg Beaters - 1 item
  • lite salt optional - 1/8 tsp
  • lite salt - 1 tsp
  • prepared pastry pie crust top and bottom - 1 item
  • thinly sliced, pared, tart apples about 2 lb - 6 c

How to make brown sugar apple pie:

Crust:2 c. all-purpose flour1 tsp. lite salt2/3 c. light corn syrup4 Tbsp. skim milk Blend all of the ingredients well for crust, but do not overwork. Divide dough in half and roll out each half separately to make bottom and top crusts.

Preheat oven to 425°. In a large bowl, mix sugars, flour, cinnamon, nutmeg and salt. Add apples; toss lightly to combine. Turn apple mixture into prepared pie crust. Sprinkle with grated lemon peel. Drizzle Butter Buds over the top. Roll out remaining dough for top crust into a 12-inch circle. Fold over in quarters. Carefully place folded pastry for top crust so that point is at the center of the filling and unfold. Use scissors to trim the overhanging crust to measure 1 inch all the way around. Moisten edge of pastry. With fingers, press edges to seal. Press upright to form rim. Crimp edge by pinching with thumb on edge of pastry at an angle. Repeat all the way around the pie.

Mix the Egg Beater with 1 tablespoon of water and brush over the top crust. Slit the top for ventilation. Bake 45 to 50 minutes or until crust is golden brown; to keep the edges from getting too brown, wrap foil over edges for the first 35 minutes of baking. Serves 8.

Recipe categories: Desserts, Pie, Pies and tarts.

Brown sugar apple pie
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, milk, stick butter, peanut butter
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