Brown rice
Brown rice
Ingredients/Components
- stick margarine - 1 item
- uncooked rice - 1 c
- can beef bouillon - 1 item
- can beef consomme - 1 item
How to make brown rice:
Melt margarine and combine with beef bouillon and consomme. Put rice in casserole dish and pour margarine mixture over top. Stir to mix well. Bake at 400° for 1 hour.Recipe categories: Main dish, Rice, Long Grain rice.
Rating:
Related ingredients:
pkg, egg, lemon juice, can french-style green beans, drained, hamburg, cans veg-all, drained, can white shoe peg corn, drained, medium potatoes, cooked, peeled and grated, small or medium onion, lettuce, broken in bite size pieces
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