Brown bag burritos
Brown bag burritos
Ingredients/Components
- salt - 3/4 tsp
- water - 1/4 c
- garlic powder
- chili powder
- minced onion - 3 Tbsp
- lean ground beef - 1 lb
- dried oregano - 1/2 tsp
- enchilada sauce - 2/3 c
- refried beans - 1 can
- to 20 7-inch flour tortillas - 15 item
- 6 to 10 oz - 1 to
How to make brown bag burritos:
In a large skillet, brown ground beef; drain. Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture down siRecipe categories: Lunch/snacks, Snacks, Kid Friendly.
Rating:
Related ingredients:
flour, brown sugar, boiling water, popped corn, thin spaghetti, dried lentils, oats, popcorn, popped, head lettuce, torn in small pieces
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