Home » Breads » Brown and serve rolls

Brown and serve rolls

Brown and serve rolls
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 3 Tbsp
  • salt - 1 tsp
  • soda - 1/4 tsp
  • baking powder - 1/4 tsp
  • warm water - 1/4 c
  • yeast - 1 pkg
  • buttermilk room temperature
  • shortening rounded - 3 Tbsp
  • flour White Lily - 5 c

How to make brown and serve rolls:

Mix dry ingredients. Work in shortening with hands. Mix yeast and warm water. Add buttermilk. Add liquid to dry ingredients. Work with hands into soft ball. Grease top and cover. Refrigerate overnight. Roll out on a floured board and cut about 1/4-inch thick. Roll in butter (melted). Fold over. Let rise until double. Bake at 250° for 25 to 30 minutes. Wrap and freeze. Thaw and bake at 450°.

Recipe categories: Breads, Healthy, Yeast breads.

Rating:
Brown and serve rolls
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT2H20M
Total Time: PT2H20M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, salt, self-rising flour
You may be interested in these recipes:
More Breads recipes
Similar recipes
Same ingredients
Breads top recipes