Broken glass dessert
Broken glass dessert
Ingredients/Components
- sugar - 1/2 c
- cold water - 1/4 c
- melted margarine - 1/2 c
- 3 oz - 1 pkg
- crushed graham crackers - 24 item
- whipping cream, whipped - 2 c
- pineapple juice - 1 c
- envelop unflavored gelatin - 1 item
How to make broken glass dessert:
Mix together graham crackers, sugar and margarine to make crust. Reserve half of crust mixture and place remainder in bottom of 9 x 13 pan. Dissolve each package of gelatin (lemon, lime and strawberry) separately in 1 1/2 cups boiling water. Chill each until firm, then cut into squares. Dissolve unflavored gelatin in cold water. Heat pineapple juice and sugar together; cool and add to unflavored gelatin. Add the whipped cream. Add cut up gelatin squares and mix. Pour gelatin mixture into pan on top of graham cracker crust and top with remaining graham cracker crust mixture. Chill until serving time.Recipe categories: Desserts, Low protein, Gelatin.
Rating:
Related ingredients:
sugar, vanilla extract, vanilla ice cream, coconut, shortening, 12 oz, oz
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