Broiled tomatoes

Broiled tomatoes

Ingredients/Components

• mayonnaise - 1/4 c
• minced parsley - 2 Tbsp
• minced shallot or green onion white part only - 1/4 c
• grated Parmesan or Gruyere cheese - 1/4 c
• large, ripe tomatoes, sliced into thirds or 3 small tomatoes - 2 item

How to make broiled tomatoes:

Preheat broiler. Combine all ingredients, except tomatoes, in small bowl and blend well. Gently spread mixture about 1/4-inch thick on tomatoes. Broil 4-inches from heat source 2 to 3 minutes or until lightly browned, watching carefully so that topping does not burn. Serve immediately.

These cheese-topped tomatoes harmonize well with veal, chicken or fish dishes. Makes 6 servings.

Recipe categories: Low protein, Vegetables, Tomato.