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Broccoli supreme

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Ingredients/Components

half and half - 1/2 3/4
butter or margarine - 2 Tbsp
salt - 1 item
water - 1/2 c
chopped onion - 1 c
curry powder - 1/2 tsp
white pepper - 1 item
clove garlic, minced or pressed - 1 item
chopped green bell pepper - 1/2 c
minced fresh ginger - 1/2 tsp
croutons optional - 1 item
each cans ready-to-serve chicken broth - 2 1/2
broccoli florets and sliced, peeled stems or 2 10 oz - 5 c

How to make broccoli supreme:

Cook and stir onion, green pepper, garlic and ginger in melted butter in Dutch oven over medium-high heat until onion is soft. Add curry powder; cook 1 minute. Add broth, water and broccoli. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 30 minutes or until broccoli is very tender. Puree soup, in batches, in blender or food processor until smooth. Return to Dutch oven. Stir in enough half and half to give soup desired consistency. Season to taste with salt and pepper. Heat through. Do not boil. To serve, ladle into bowls. Garnish with croutons. (To serve cold, refrigerate, covered, until chilled.)

Recipe categories: Side dish, Rice, Broccoli.

Rating:

3.3

Average rating: 3.3, total votes: 7

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