Broccoli soup

Broccoli soup

Broccoli soup

Broccoli soup photo 1
Broccoli soup photo 2
Broccoli soup photo 3


  • pepper - 1/4 tsp
  • chopped onion - 1/2 c
  • olive oil - 2 Tbsp
  • Parmesan cheese, grated - 3 Tbsp
  • bunch broccoli, chopped - 1 item
  • celery salt optional - 1/2 tsp
  • celery with leaves - 1 c
  • fat-free beef broth or 2 c - 2 c
  • milk if desired - 1 c

How to make broccoli soup:

In medium saucepan, cook celery and onion in oil until wilted. Add all ingredients except milk and Parmesan cheese. Bring to a boil; cover and simmer until broccoli is tender. Puree before adding milk and cheese. Reheat. Serves 4.

Recipe categories: Vegetables, Soups & stews, Broccoli.

Broccoli soup
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
chopped cabbage, ground chuck, mashed sweet potatoes, envelope lipton onion soup mix, large can sweet potatoes, drained, celery with leaves, fresh pork hock, medium unpeeled, scrubbed all-purpose potatoes
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