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Broccoli soup

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Ingredients/Components

salt - 1/4 tsp
cornstarch - 2 Tbsp
pepper - 1/8 tsp
skim milk - 2 c
onion, chopped - 1 item
ground thyme - 1/8 tsp
stalks celery, chopped - 2 item
unsalted chicken broth - 1 c
broccoli, chopped or 1 10 oz
Swiss cheese, shredded about 1/4 c - 1 oz

How to make broccoli soup:

In large saucepan, place broccoli, celery, onion and broth. Bring to boil; cover and simmer 8 minutes until vegetables are tender. In medium bowl, combine milk, cornstarch, salt, pepper and thyme. Add milk mixture to vegetable mixture and cook until soup is slightly thickened and just begins to boil (about 4 to 5 minutes), stirring constantly. Remove from heat and add cheese, stirring until melted. Makes 4 servings. (Recipe can be doubled nicely.)

Recipe categories: Vegetables, Soups & stews, Broccoli.

Rating:

3.9

Average rating: 3.9, total votes: 9

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