Broccoli soup

Broccoli soup

Ingredients/Components

• milk - 2 c
• flour - 2 Tbsp
• water - 1 item
• salt and pepper to taste - 1 item
• small box frozen chopped broccoli - 1 item
• garlic powder or onion powder to taste - 1 item

How to make broccoli soup:

Place broccoli in 2-quart saucepan. Add salt and pepper to taste. Cover with water. Cook until tender. Mash broccoli up, if desired, with potato masher. Add milk. Bring to a boil and add can of Cheddar cheese soup. Add a few slices of cheese, if desired. Add garlic or onion powder to taste. Mix flour with a little water to blend, then add to soup and simmer 10 to 15 minutes, stirring occasionally.

Recipe categories: Vegetables, Soups & stews, Broccoli.