Broccoli salad

Broccoli salad

Ingredients/Components

• sugar - 1/4 c
• cider vinegar - 2 Tbsp
• mayonnaise - 1 c
• black pepper - 1/2 tsp
• bunches broccoli - 2 item
• large red onion - 1 item
• dark raisins - 1/3 c
• thin slices bacon - 10 item

How to make broccoli salad:

Cut broccoli flowerets in small pieces. Saute bacon until crisp. Cut onion into slices and then into julienne strips. Combine broccoli, bacon, onion and raisins in large bowl. In a small bowl, whisk together mayonnaise, sugar, vinegar and pepper. Combine dressing with vegetables and refrigerate for at least 2 hours before serving, mixing once during this time. Top with 1/2 cup toasted sunflower seeds if desired.

Recipe categories: Salads, Vegetables, Broccoli.