Broccoli salad

Broccoli salad

Broccoli salad

Broccoli salad photo 1
Broccoli salad photo 2
Broccoli salad photo 3


  • sugar - 1/4 c
  • cider vinegar - 2 Tbsp
  • mayonnaise - 1 c
  • black pepper - 1/2 tsp
  • bunches broccoli - 2 item
  • large red onion - 1 item
  • dark raisins - 1/3 c
  • thin slices bacon - 10 item

How to make broccoli salad:

Cut broccoli flowerets in small pieces. Saute bacon until crisp. Cut onion into slices and then into julienne strips. Combine broccoli, bacon, onion and raisins in large bowl. In a small bowl, whisk together mayonnaise, sugar, vinegar and pepper. Combine dressing with vegetables and refrigerate for at least 2 hours before serving, mixing once during this time. Top with 1/2 cup toasted sunflower seeds if desired.

Recipe categories: Salads, Vegetables, Broccoli.

Broccoli salad
Average rating: 4 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
medium onion, finely chopped, bunches broccoli, lettuce, chopped, head lettuce, torn into bite size pieces, large can sauerkraut, head lettuce, torn in bite size pieces
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