Broccoli rice casserole
Broccoli rice casserole
Ingredients/Components
- pkg - 1 oz
- Velveeta cheese - 1 (8
- can cream of mushroom soup - 1 item
- cooked rice - 1 c
How to make broccoli rice casserole:
Cook rice. Cook broccoli, then drain of excess water. Heat soup and cheese together until cheese is melted.Mix together rice, broccoli and soup cheese mixture. Bake at 350° uncovered until bubbles, about 30 minutes.
Recipe categories: Side dish, Casseroles, Long Grain rice.
Rating:
Related ingredients:
stick margarine, brown sugar, firmly packed, can cream-style corn, sliced, unpeeled zucchini, cans veg-all, shredded, large baking potatoes, washed and pierced, walla walla sweet onions, chopped, cold sweet potatoes, mashed without butter, about 4 medium sized sweet potatoes
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