Broccoli-rice casserole

Broccoli-rice casserole

Ingredients/Components

• pkg - 2 oz
• butter - 4 Tbsp
• chopped onion - 3/4 c
• chopped celery - 1 c
• chopped green pepper - 3/4 c
• can cream of mushroom soup - 1 item
• can mushrooms, drained - 1 oz
• raw rice
• jar Cheez Whiz - 1 oz

How to make broccoli-rice casserole:

Cook rice. Saute onion, green pepper and celery in butter. Cook broccoli and drain. Combine with Cheez Whiz, vegetables, undiluted soup and mushrooms. Fold in cooked rice and put into 3-quart buttered casserole. Bake at 350° until hot and bubbly (about 20 to 30 minutes). (Can be made a day ahead and baked just before serving.)

Recipe categories: Side dish, Casseroles, Rice.