Broccoli-rice casserole
Broccoli-rice casserole
Ingredients/Components
- butter - 3 Tbsp
- chopped onion - 1 c
- chopped celery - 1 c
- can cream of chicken soup - 1 item
- soup can milk - 1 item
- salt and pepper - 1 item
- small jar Cheez Whiz - 1 item
- can chicken - 1 item
- cooked rice do not use instant - 2 c
- boxes frozen chopped broccoli or 1 bag - 2 item
How to make broccoli-rice casserole:
While broccoli is thawing in 1 cup of water that has been brought to a boil, saute onion and celery in butter. Add soup and soup can of milk to onion and celery, then add Cheez Whiz. Simmer for a minute or so, then add thawed broccoli and rice and seasoning. Bake 30 to 40 minutes in a moderate oven. Makes 10 generous servings and can be made ahead of time.Recipe categories: Side dish, Casseroles, Rice.
Rating:
Related ingredients:
sugar, cinnamon, eggs, granulated sugar, milk, butter, egg, grated cheese
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