Broccoli orange salad

Broccoli orange salad

Broccoli orange salad

Broccoli orange salad photo 1
Broccoli orange salad photo 2
Broccoli orange salad photo 3


  • sugar
  • raisins
  • can mandarin oranges, drained - 1 oz
  • white vinegar - 1 Tbsp
  • low-fat mayonnaise
  • pecan pieces
  • medium purple onion, chopped - 1/2 item
  • fresh broccoli florets about 1 1/2 lb

How to make broccoli orange salad:

Combine first four ingredients in a bowl; set aside. Combine low-fat mayonnaise, sugar and vinegar, add to broccoli mixture. Stir gently to coat. Carefully stir in mandarin oranges. Cover and refrigerate at least 3 hours or overnight before serving. (It can be served immediately, but it's better after some refrigeration.)

Yield: 6 servings.

Recipe categories: Salads, Vegetables, Broccoli.

Broccoli orange salad
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
sugar, salt
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