Broccoli dip
Broccoli dip
Ingredients/Components
- pkg - 1 oz
- sour cream - 1 c
- Parmesan cheese - 2 Tbsp
- mayonnaise - 1 c
- envelope Knorr Swiss vegetable soup mix - 1 item
How to make broccoli dip:
Mix mayonnaise, sour cream, soup mix and Parmesan cheese. Let stand in refrigerator for 2 hours to overnight. Before serving, add broccoli to mixture. Use loaf of bread; carve out and tear into pieces. Fill bread with dip and use bread pieces to dip with.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, flour, velveeta cheese, mayonnaise, bottle mccormick salad supreme
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