Broccoli cornbread
Broccoli cornbread
Ingredients/Components
- eggs - 4 item
- pkg - 1 oz
- onion, chopped - 1 item
- carton cottage cheese - 1 oz
- Cheddar cheese, shredded - 1/2 c
- Jiffy cornbread mix - 2 pkg
- sticks margarine or butter - 2 item
How to make broccoli cornbread:
Melt butter in a 13 x 9-inch pan. Mix together all other ingredients except Cheddar cheese and pour into buttered pan. Sprinkle with Cheddar cheese. Bake at 375° for 30 minutes or until brown. (Good with black-eyed peas.)Recipe categories: Breads, Vegetables, Broccoli.
Rating:
Related ingredients:
sugar, eggs, beaten, all-purpose flour, dates, chopped, beer, stick margarine, softened, flour unsifted, carton sour cream, scalded, self-rising corn bread
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