Broccoli cornbread
Broccoli cornbread
Ingredients/Components
- eggs - 4 item
- salt - 1 tsp
- cottage cheese - 6 oz
- large onion, chopped - 1 item
- stick margarine, melted - 1 item
- box chopped broccoli - 10 oz
- box Jiffy Corn Bread mix - 1 item
- grn red pepper, optional - 3/4 tsp
- small jar pimento, optional - 1 item
How to make broccoli cornbread:
Mix all ingredients together and bake in 9 X 13 inch greased pan or casserole dish. Bake at 350° for 25 to 35 minutes. Do not over bake.Recipe categories: Breads, Vegetables, Broccoli.
Rating:
Related ingredients:
cups bisquick, cup self rising flour, cup butter, softened, cups bisquick baking mix, 8-9 inch pan of cornbread, - 1/4 cups highpoint dairy buttermilk
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