Broccoli corn casserole
Broccoli corn casserole
Ingredients/Components
- eggs - 2 item
- milk - 1/4 c
- margarine - 1 Tbsp
- chopped onion - 1 Tbsp
- bread crumbs - 1 c
- broccoli
- cans creamed corn - 2 item
- slices cooked bacon, chopped - 3 item
- pimiento for decoration - 1 item
How to make broccoli corn casserole:
Soak bread crumbs in milk and egg. Set aside. Cook onion in margarine. Mix all ingredients (except bacon and pimiento) in a greased casserole dish. Top with bacon and pimiento. Bake, uncovered, at 350° for 40 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
butter, clove garlic, minced, can whole kernel corn, drained, fresh orange juice, can whole kernel corn, mashed sweet potatoes, squash, bag frozen hash browns, thawed, cans niblets corn regular size, hot milk, cooled
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