Broccoli corn casserole

Broccoli corn casserole



  • pkg - 1 oz
  • salt - 1/2 tsp
  • butter - 1/2 c
  • pepper - 1/4 tsp
  • can cream-style corn - 1 item
  • can Niblets corn - 1 item
  • coarsely crushed chicken-flavored crackers

How to make broccoli corn casserole:

Thaw broccoli. Mix butter with cracker crumbs; reserve 1/2 cup. Mix remaining crumbs with broccoli, corn and seasonings. Turn into a buttered shallow 1 1/2-quart casserole. Top with remaining 1/2 cup butter crumbs. Bake at 350° for 30 minutes. Serves 8.

Recipe categories: Side dish, Casseroles, Broccoli.

Broccoli corn casserole
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H5M
Total Time: PT1H5M

Cause of complaint:

Related ingredients:
sugar, can creamed corn, frozen chopped broccoli, mashed sweet potatoes, cooked sweet potatoes, cans veg-all, drained, can beets, cooked, mashed sweet potatoes, ripe tomatoes, peeled and sliced, dry medium egg noodles
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