Broccoli-corn casserole
Broccoli-corn casserole
Ingredients/Components
- sugar - 1 Tbsp
- half and half - 1/2 c
- pkg - 1 oz
- eggs, beaten - 2 item
- dash of salt - 1 item
- Tabasco sauce - 1/8 tsp
- corn flake crumbs - 1 item
- cream-style corn - 1 c
How to make broccoli-corn casserole:
Cook broccoli according to package directions until almost done and drain. Combine with remaining ingredients and put in a greased 2-quart casserole. Sprinkle the top with corn flake crumbs. Bake at 325° for 45 minutes.Recipe categories: Side dish, Corn, Broccoli.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, flour, stick margarine, margarine, can cream of mushroom soup
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