Broccoli cheese soup

Broccoli cheese soup

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • milk - 2 c
  • flour - 3 Tbsp
  • butter - 2 Tbsp
  • water - 1 c
  • Worcestershire sauce - 1 Tbsp
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • onion flakes - 1 Tbsp
  • American cheese - 1 lb
  • chicken bouillon cube - 1 item
  • medium carrot, grated - 1 item

How to make broccoli cheese soup:

In saucepan, dissolve bouillon cube and water. Add broccoli and carrot. Cook until tender. Do not drain. In another saucepan, melt butter and slowly stir in flour. Continue stirring while gradually adding the milk. Stir in the cheese, soup, onion flakes, Worcestershire sauce, salt and pepper. Add the broccoli mixture to the white sauce mixture and cook over medium to low heat until the soup is desired thickness. Serves 6 to 8.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:
Broccoli cheese soup
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, pkg, milk, butter or margarine, brown sugar, water
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