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Broccoli cheese soup

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Ingredients/Components

pkg - 1 oz
milk - 2 c
flour - 3 tsp
melted butter - 2 tsp
boiling water
pepper - 1/4 tsp
chicken bouillon cubes - 5 item
onion - 2 tsp
grated mild Cheddar cheese - 1 c

How to make broccoli cheese soup:

In a saucepan cook onion in butter until tender. Blend in flour and pepper. Add milk. Cook over medium heat until thickened. Add cheese.

In another pan, dissolve bouillon cubes in boiling water. Add frozen broccoli. Cook until tender. Add to cheese mixture and blend.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

3.8

Average rating: 3.8, total votes: 9

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