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Broccoli cheese noodle soup

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Ingredients/Components

milk - 6 c
flour - 1/2 c
water - 6 c
butter or oleo - 2 Tbsp
chicken bouillon cubes - 8 item
Velveeta cheese, cubed - 1 lb
medium onions - 2 item
noodles - 8 oz
broccoli or 1 bag - 2 pkg

How to make broccoli cheese noodle soup:

Saute the onions in melted butter. Cook the broccoli as directed. Boil the noodles in the water, with bouillon cubes added. When noodles are cooked, add broccoli, milk and cubed cheese. Stir in the flour to thicken soup.

Recipe categories: Cheese, Soups & stews, Broccoli.

Rating:

3.4

Average rating: 3.4, total votes: 8

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