Broccoli casserole
Broccoli casserole
Ingredients/Components
- butter - 2 Tbsp
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- can cream of mushroom soup - 1 item
- cooked rice - 2 c
- half and half cream - 1/2 c
- frozen chopped broccoli - 1 pkg
How to make broccoli casserole:
Cook broccoli until tender. Drain and set aside. Cook rice; drain. Saute celery and onion in butter until tender and add to the drained broccoli. Mix the 2 cans of soup and half and half cream with rice and 1/2 of the cheese. Place in greased casserole and sprinkle remainder of cheese over the top. Bake 30 minutes at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
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