Broccoli casserole
Broccoli casserole
Ingredients/Components
- eggs, beaten - 2 item
- grated cheese - 1 c
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- frozen broccoli - 2 pkg
- crushed Ritz crackers - 1 item
How to make broccoli casserole:
Cook broccoli 5 minutes and drain. Combine eggs, soup, cheese and mayo. Fold in broccoli. Pour into casserole dish. Cover with crackers and dot with butter or margarine. Bake 30 minutes at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
pkg, baking potatoes, cheddar cheese soup, can black-eyed peas, drained, hash browns, thawed, 10-inch unbaked pastry shell, can fancy cut green beans, drained, small head garlic, phyllo dough thawed, fresh cooked peas
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