Broccoli casserole
Broccoli casserole
Ingredients/Components
- frozen, chopped broccoli - 3 pkg
- stick butter - 1 item
- bunch green onions, chopped including tops - 1/2 item
- celery, finely chopped - 1/2 c
- flour - 3 Tbsp
- roll garlic cheese, cut up or 2 4 oz - 1 (8
- can cream of mushroom soup - 1 item
- can mushroom pieces - 1 oz
How to make broccoli casserole:
Cook broccoli according to directions. Drain. Melt butter, saute onions and celery until tender. Add flour and cook, stirring, for 2 minutes. Add cheese and stir until melted. Blend in soup. Add broccoli and mushrooms. Bake in greased casserole, covered, at 350° for about 30 minutes or freeze and bake at 375° for about 1 hour. Serves 8 to 10. This can also be used as a dip.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
pkg, milk, crisco, sliced carrots, pineapple, can creamed corn, frozen, chopped broccoli, mashed carrots, pasta stuffing shells, cooked and drained, to 8 small firm zucchini, grated into a bowl
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