Broccoli casserole
Broccoli casserole
Ingredients/Components
- pkg - 2 oz
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- stick butter or margarine - 1 item
- can onion rings - 1 item
How to make broccoli casserole:
Cook broccoli until tender and drain. Combine soup and margarine in saucepan on low heat for 10 minutes. Put layer of broccoli in baking dish. Top with 1/2 soup mixture, 1/2 cheese, then another layer of broccoli and the remaining soup and cheese. Bake at 325° for 20 minutes. Add onion rings and brown slightly.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, salt, brown sugar, oil, minced onion
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