Broccoli casserole
Broccoli casserole
Ingredients/Components
- garlic salt - 1 tsp
- medium onion - 1 item
- can cream of mushroom soup - 1 item
- frozen broccoli - 2 pkg
- Ritz cracker crumbs - 2 c
- sharp grated cheese - 2 c
- melted stick butter - 1 item
How to make broccoli casserole:
Boil broccoli and onion until tender (30 minutes). Mix mushroom soup and garlic salt into broccoli. Mix cracker crumbs and melted butter together. In casserole dish, make layer of broccoli, layer of cheese and layer of crumbs. Repeat until full. Bake 30 to 40 minutes at 350°.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
flour, stick margarine, rice, cans creamed corn, eggplant, can whole corn, drained, grits, celery, cut into 1-inch pieces, 1/2 to 2 bunches broccoli, medium size eggplant, peeled and sliced
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