Broccoli casserole
Broccoli casserole
Ingredients/Components
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- medium onion, chopped - 1 item
- Cheddar cheese, grated - 1 c
- stick melted margarine - 1/4 item
- Cheez-Its crackers - 1 item
- broccoli, thawed
How to make broccoli casserole:
Saute onion in margarine in a saucepan. Add and warm to spreading consistency, the mushroom soup, grated cheese and mayonnaise. Place broccoli in baking dish. Pour soup mixture on top. Crumble Cheez-Its crackers over top. Bake, uncovered, at 375° for 25 to 30 minutes, until bubbly.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, pkg, biscuit mix, cans mixed vegetables, great northern beans, frozen hash brown potatoes, frozen mixed vegetables, large can english peas, drained, yellow squash, mashed sweet potatoes boil, then peel and mash
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