Broccoli casserole
Broccoli casserole
Ingredients/Components
- stick butter - 1/2 item
- eggs, well beaten - 2 item
- grated cheese - 1 c
- salt and pepper to taste - 1 item
- mayonnaise - 1/2 c
- can cream of mushroom soup - 1 item
- medium onion, chopped - 1 item
- Pepperidge Farm herb stuffing mix - 1/2 pkg
- each frozen chopped broccoli - 2 boxes
How to make broccoli casserole:
Cook broccoli according to package directions; drain. Combine soup, mayonnaise, eggs and onion. Add to broccoli and stir. Pour in casserole. Sprinkle cheese on top. Add salt and pepper. Melt 1/2 stick butter in pan. Add 1/2 package Pepperidge Farm herb stuffing mix. Sprinkle on top. Bake at 350° for 30 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, eggs, milk, salt, butter, ground red pepper
You may be interested in these recipes: