Broccoli casserole
Broccoli casserole
Ingredients/Components
- eggs - 2 item
- butter, melted - 1/2 c
- mayonnaise - 1/2 c
- can cream of mushroom soup - 1 item
- Cheddar cheese, shredded - 1/2 c
- Pepperidge Farm dressing - 8 oz
- box chopped broccoli - 1 item
How to make broccoli casserole:
Mix mayonnaise, cheese, soup and eggs in a small pot. Simmer until cheese melts (on low). Cook broccoli and drain. Pour broccoli in a baking dish. Pour mixture over top, then add dressing and butter. Bake at 325° for 30 minutes.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, vanilla, pkg, milk, sour cream, brown sugar, butter
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