Broccoli casserole
Broccoli casserole
Ingredients/Components
- frozen broccoli - 2 pkg
- stick butter or margarine - 1/2 item
- Velveeta cheese - 1/2 lb
How to make broccoli casserole:
Cook broccoli about 5 minutes. Drain well. Put butter and cheese into broccoli while hot and let melt. Pour into greased casserole dish. Crush 1 stack Ritz crackers from 12 ounce box. Mix with 1 stick of melted butter and spread over top of casserole. Bake 20 to 30 minutes at 350°. Serves 8. This may be made a day ahead of time but is best to fix crust on day of baking.Recipe categories: Side dish, Casseroles, Broccoli.
Rating:
Related ingredients:
sugar, pkg, sour cream, salt, egg, slightly beaten, stick butter, velveeta cheese, small jar pimentos
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