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Broccoli casserole

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Ingredients/Components

sour cream - 1/2 C
stick butter - 1 item
egg, beaten - 1 item
Ritz crackers - 1 item
can cream of celery soup - 1 item
onion, chopped - 1/2 C
broccoli, frozen, chopped - 2 pkg
bag cheddar cheese - 1 item

How to make broccoli casserole:

Cook broccoli and drain. Mix together soup, mayonnaise, sour cream, onions and egg. Put broccoli in a long baking dish that has been buttered. Pour mixture over top of broccoli, then sprinkle with cheese. Crumble up the Ritz crackers and put on top of cheese. Slice butter and put on top of crackers. Can be covered with plastic wrap and let sit overnight before cooking. Bake 350 degrees until brown and bubbly.

Recipe categories: Side dish, Casseroles, Broccoli.

Rating:

4.7

Average rating: 4.7, total votes: 3

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