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Broccoli and cheese soup

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Ingredients/Components

salt - 1 tsp
water - 3 c
stick butter - 1/2 item
pepper - 1/2 tsp
onion, chopped - 1 item
Velveeta cheese, cubed - 1 lb
frozen chopped broccoli - 2 pkg
whole milk - 4 c
chicken bouillon - 2 Tbsp

How to make broccoli and cheese soup:

In soup pot, melt butter. Add onion and saute until tender. Stir in flour (it will be quite thick). Gradually add milk and stir until smooth. Remove from heat. In a separate pot, cook broccoli in 3 cups water until tender. Pour broccoli and water into soup pot with milk mixture. Add everything else, except cheese. Stir constantly over medium heat until thickened. Turn heat to low and add Velveeta. Stir until blended.

Recipe categories: Lunch/snacks, Cheese, Soups & stews.

Rating:

3.8

Average rating: 3.8, total votes: 5

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